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This balsamic cream is based on white balsamic vinegar but it sparkles with golden glitter and a rich, valuable auric hue! It can be poured over your preparations, directly on your plates or even give a glittery side to your sauces and coulis!
Net Volume : 20 CL
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A white chocolate bar created with only four high quality cold-worked ingredients that return a totally new product both in taste and texture.
Net Weight: 45gr -
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This delicious white chocolate cream is perfect to spread on rusks or on a slice of bread.
Weight: 90g, 180g
Product Code: 040-0096 for 90g / 040-0092 for 180g -
A gift package for white chocolate lovers, this gift box contains the following products in a classy tin box:
2x bars of white chocolate – 45gr
2x bars of South white chocolate – 45gr
2x bars of 45g East white chocolate – 45gr
Net Weight: 270gr -
A little white chocolate Easter egg, filled with crunchy caramel and dark gianduja.
Net weight: 90gr
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White Chocolate with air-roasted Bronte Pistachios
The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and the red of our constant passion, combined to design a completely unexpected flavour. As the nuts mature in the chocolate, its taste keeps developing over time, triggering a crescendo of pleasure. Best experienced chilled during summer months.
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The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
Ingredients: Concentrated must of Trebbiano grapes and white wine vinegar
Ageing: French oak and ash wooden barrels
Serving Suggestions: cooked and raw vegetables, salads, fish and fruit salad
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The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
Ingredients: Concentrated must of Trebbiano grapes and white wine vinegar
Ageing: French oak and ash wooden barrels
Serving Suggestions: cooked and raw vegetables, salads, fish and fruit salad
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Peck’s white dressing stands out for its fresh fruity taste and light hue, which makes it perfect for enhancing salads and raw vegetables without altering their colour.
Size: 250ml
Product Code: 3892
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White chocolate egg with grain cocoa chocolate filled with dark gianduja spread
Weight : 220 gr
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The White Gourmet Glaze is creamy and delicate, with the fresh, fruity and sweet -and-sour notes of the wine vinegar and the grape must. To be added directly.
Serving Suggestions: salads, fish, cooked and raw vegetables
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From the Malabar coast in India, the historic cradle of pepper. Smoky notes. The berries are picked one by one when fully ripened. Spices up red meat. Best ground with a pestle and mortar.
Weight : 70g
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Grown in the Indonesian forests. Vegetable and animal aromas with notes of menthol. Muntok white pepper enhances fish, pan-fried vegetables and chocolate desserts. Grind with a pestle and mortar !
Weight : 70g
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Petrossian white peaches in syrup are first peeled, pitted and then cooked whole in a vanilla-flavoured syrup. You can add them to your culinary preparations, cakes, pies and other desserts.
Weight : 850g
