1825 Products

  • The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar and intense notes of the truffle. To be added directly or used for glazing.

    Serving Suggestions: risotto, soups, cheeses, eggs

  • Transform your appetizers with our delicious potato chips with summer truffle.

    Cooked in a cauldron, in Provence and in a traditional way, these summer truffle potato chips will make you fall in love every time!

    Available in:

    40g – Item Code: 119-0044 / DEL0134
    100g – Item Code: 119-0013 / DEL0060

  • The natural sweetness of honey joins the innate quality of the truffle. An explosion of taste and aroma will envelop every specialty. Delicious when paired with Italian and French cheeses.

  • White truffle flavoured pop-corn from Truffle Italia!
    The perfect idea for your aperitif with your loved ones and also the perfect gift in combination with wine or cocktail. Comes in a stylish pop-art can that stands out!

    Net Weight: 20g

  • These lightly-scented delicacies, although not as intensely perfumed (or costly) as the famous black winter truffle, still offer plenty of exquisite truffle flavor that takes chicken, steak, potatoes and pasta from ordinary to extraordinary.

  • These lightly-scented delicacies, although not as intensely perfumed (or costly) as the famous black winter truffle, still offer plenty of exquisite truffle flavor that takes chicken, steak, potatoes and pasta from ordinary to extraordinary.

  • The Black Oregon Truffle (Leucangium carthusianum) have a strong spicy, fruity and intense flavor, like apples and pineapples.
    The texture can be compared to a hard grated or ground almonds. The flavor is less important than the aroma that is fragrant.
    Presented in Greek territories from early December until late April.
    Store fresh truffles in the refrigerator immersed in a container of uncooked rice or wrapped loosely in paper towels. The fresh truffles are best when used within a week or less after arrival.

  • Borchii adds gastromonic value to dishes of either fish of white meat in combination with white wine. The variety is a favourite of afficionados worldwide, adding a sense of luxury on any plate and making an ideal combination with white sauce of any kind such as beurre blanc

  • Tuber brumale is a wide spread truffle in France and Italy as well as in the Balkans. In the recent years in Greece large quantities have been hunted. This truffle likes limestone soils just like t. Melanosporum and increased levels of humidity in combination with clay rich soils. It is a truffle that easily adapts to the different terroir variations.

    Commercial value: relatively high due to the sweet and pleasant aroma but also its organoleptic characteristics.

    It is often combined with the more valuable black truffle for obvious reasons even though their differences are easily detected by the eye.

  • Tuber Magnatum has a globular and irregular shape, with depressions on the peridium. It can be found in northern Italy and Greece.

  • These fragrant little beauties are the most precious of all the black truffles. Known as the ‘black diamond’ of the kitchen, these intense truffles are prized by connoisseurs and four-star chefs for their distinct and pungent aroma.

  • Joselito loin cane tube from Iberian trunk pigs from their own herd.

    The lomo cane is made during the winter months. After the cane is smoked in natural charcoal and wood fireplaces, it has a long natural curing process for more than 6 months.

    Tender texture, light in smoke and paprika, 100% natural. Piece 500 gr.

  • Ready-made dressings to take your food to the gourmet level. The handcraft process and their taste express the best Sicilian tradition.

    Jar 200 g

  • A ready-made dressing with a summery Mediterranean scent.

  • Turnip Greens (“Cime di Rapa”) in extra virgin olive oil.
    Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
    Net Weight: 180g