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1825 Products
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A classic chocolate chip cookie, recipe taken to a whole new level. The chocolate chips are a trio of chocolate chunks: white chocolate, milk chocolate and plain chocolate. A chocoholics dream biscuit. Presented here in one of our special biscuit tins, with a kilner style resealable lid.
Weight: 200g
Product Code: 4464 -
A gift box of Giusti’s three flavored balsamic vinegars. The optimal taste balance is obtained through the infusion of truffle, macerated figs or raspberries to Giusti’s 3 Gold Medals Balsamic Vinegar in ancient casks.
Ingredients: Cooked sundried grape must, aged wine vinegar, dehydrated truffle, raspberry juice, fig puree
Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks
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The Black Oregon Truffle (Leucangium carthusianum) have a strong spicy, fruity and intense flavor, like apples and pineapples.
The texture can be compared to a hard grated or ground almonds. The flavor is less important than the aroma that is fragrant.
Presented in Greek territories from early December until late April.
Store fresh truffles in the refrigerator immersed in a container of uncooked rice or wrapped loosely in paper towels. The fresh truffles are best when used within a week or less after arrival. -
Tuber brumale is a wide spread truffle in France and Italy as well as in the Balkans. In the recent years in Greece large quantities have been hunted. This truffle likes limestone soils just like t. Melanosporum and increased levels of humidity in combination with clay rich soils. It is a truffle that easily adapts to the different terroir variations.
Commercial value: relatively high due to the sweet and pleasant aroma but also its organoleptic characteristics.
It is often combined with the more valuable black truffle for obvious reasons even though their differences are easily detected by the eye.
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Joselito loin cane tube from Iberian trunk pigs from their own herd.
The lomo cane is made during the winter months. After the cane is smoked in natural charcoal and wood fireplaces, it has a long natural curing process for more than 6 months.
Tender texture, light in smoke and paprika, 100% natural. Piece 500 gr.