In Lebanon, this mix of warm and lemony flavours is used in mezze. Add an oriental touch to your Mediterranean vegetables, white meat and smoked salmon and your marinades!
This beautiful Amazonian tonka bean releases warm and indulging notes of vanilla and caramel. Once ground or grated, it will bring warmth to your desserts, fish, vegetables, seafood and poultry.
This popular Thai mix is quite spicy and is delicious with meat, shrimps, and tofu. Add 1 or 2 teaspoons to some coconut oil, add 20 cl of coconut milk then leave your meat to absorb the delicious flavours for about 10 mins. Serve with rice and fresh coriander.
This confit is made from fresh mangoes and white Penja pepper.
It can be enjoyed with game, with cooked cheeses (Emmental, Comté …) or with a tasty toast of foie gras.