These herbs are bursting with flavours from the soils and the climate in which they grow, and will enhance and enliven all your grilled meat, roasts, tarts and salads.
Weight : 25g
Wild Herbs
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The distinctive notes of camphor which are so characteristic of rosemary will prompt you to add it to your pan-fried summer vegetables, pork or poultry skewers or a delicious dish of lamb or rabbit. Rosemary is used in the famous “herbes de provence” mix.
Weight : 20g
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These kaffir lime leaves reveal bitterness and freshness. To infuse urgently with your creamy sauces for langoustines, prawns and other crustaceans!
Weight : 5g
