These herbs are bursting with flavours from the soils and the climate in which they grow, and will enhance and enliven all your grilled meat, roasts, tarts and salads.
Weight : 25g
Wild Herbs
Related products
-
-
These kaffir lime leaves reveal bitterness and freshness. To infuse urgently with your creamy sauces for langoustines, prawns and other crustaceans!
Weight : 5g
-
Considered in India as an elixir of life due to its health benefits, this variety of basil is “the most sacred plant on earth” in some provinces. Its aroma spicier than classic basil goes wonderfully with fresh cheese, fish papillotes or marinades for white meats. It is also consumed by Tulsi as an infusion to calm intestinal cramps.
Weight : 25g
-
Grows in the primary forests of Terai west of Kathmandu. Once dried, these leaves release fruity flavours and notes of cumin. Add a few leaves to a bouquet garni, or add them whole to your stews.
Weight : 5g
