The White Truffle preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.
The Black Truffle , preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.
The natural sweetness of honey joins the innate quality of the truffle. An explosion of taste and aroma will envelop every specialty. Delicious when paired with Italian and French cheeses.