Wasabi leaves are edible and perfect as a dish decoration or to add a hint of heat to a salad mix. The leaves can also be used in pestos and other processing.
Wasabi Roots
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Morels mix an eccentric image with a luxuriously glamorous reputation. In the foothills of the Himalayas, these mushrooms are called gucchi, meaning “intricate webbing” in a local dialect, despite its posh connotations to western ears. Consistently among the priciest, most precious ingredients in the world, Himalayan gucchis have a robustly woodsy character that infuse any dish with a nutty depth while maintaining a sturdy, meaty texture.
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Try out our big wasabi that is available for a limited time only.
Wasabi is most commonly known as the spicy green paste served as a condiment to all forms of sushi. But you can use wasabi to spice up any recipe, like these Wasabi Beef Fajitas. True wasabi is made from the rhizome (like a plant stem that grows underground where you would expect to see a root) of the Wasabia japonica plant.
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The wasabi flowers are an edible delicacy with a creamy texture and a hint of heat. A perfect way to top of a great dish.
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Wasabi leaves are edible and perfect as a dish decoration or to add a hint of heat to a salad mix. The leaves can also be used in pestos and other processing.