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- Japanese Wasabi, Wild Edibles
- Try out our big wasabi that is available for a limited time only. Wasabi is most commonly known as the spicy green paste served as a condiment to all forms of sushi. But you can use wasabi to spice up any recipe, like these Wasabi Beef Fajitas. True wasabi is made from the rhizome (like a plant stem that grows…
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- Plancton Marino
- Veta la Palma® Marine Plankton Balls are a product prepared from Marine Plankton which, when added to your dish, gives it the purest flavour of the sea, the main advantage being its ease of use as it is a ready-to-use product. Marine Plankton Balls are a product made from Marine Plankton which, like the freeze-dried format, is used as an…
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- Fresh Mushroom, Wild Edibles
- Morels mix an eccentric image with a luxuriously glamorous reputation. In the foothills of the Himalayas, these mushrooms are called gucchi, meaning “intricate webbing” in a local dialect, despite its posh connotations to western ears. Consistently among the priciest, most precious ingredients in the world, Himalayan gucchis have a robustly woodsy character that infuse any dish with a nutty depth…
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- Leaves and Flowers, Wild Edibles
- The wasabi flowers are an edible delicacy with a creamy texture and a hint of heat. A perfect way to top of a great dish.
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- Leaves and Flowers, Wild Edibles
- Wasabi leaves are edible and perfect as a dish decoration or to add a hint of heat to a salad mix. The leaves can also be used in pestos and other processing.
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- Leaves and Flowers, Wild Edibles
- Wasabi leaves are edible and perfect as a dish decoration or to add a hint of heat to a salad mix. The leaves can also be used in pestos and other processing.
