• Japanese WasabiQuick View
    • Japanese WasabiQuick View
    • ,
    • Japanese Wasabi

    • Try out our big wasabi that is available for a limited time only. Wasabi is most commonly known as the spicy green paste served as a condiment to all forms of sushi. But you can use wasabi to spice up any recipe, like these Wasabi Beef Fajitas. True wasabi is made from the rhizome (like a plant stem that grows…
  • Marine plankton ballsMarine plankton ballsQuick View
    • Marine plankton ballsMarine plankton ballsQuick View
    • Marine plankton balls

    • Veta la Palma® Marine Plankton Balls are a product prepared from Marine Plankton which, when added to your dish, gives it the purest flavour of the sea, the main advantage being its ease of use as it is a ready-to-use product. Marine Plankton Balls are a product made from Marine Plankton which, like the freeze-dried format, is used as an…
  • Olympus Black MorelsQuick View
    • Olympus Black MorelsQuick View
    • ,
    • Olympus Black Morels

    • Morels mix an eccentric image with a luxuriously glamorous reputation. In the foothills of the Himalayas, these mushrooms are called gucchi, meaning “intricate webbing” in a local dialect, despite its posh connotations to western ears. Consistently among the priciest, most precious ingredients in the world, Himalayan gucchis have a robustly woodsy character that infuse any dish with a nutty depth…
  • Wasabi flowersQuick View
  • Wasabi leavesQuick View
  • Wasabi RootsQuick View