Subtle little Violet Candies, they are delicate coated and soft on the palate. The violets make us melt with pleasure in their little case.
Net Weight : 85gr
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
Chocolate meringues with crushed hazelnuts.
Net Weight : 140g
Vanilla meringues with almonds and hazelnuts.
Handcrafted from organic wheat flour and tasty Perigord hazelnuts.
Without coloring or preservative, they are 100% natural.
Net Weight : 160g