Real Ceylon cinnamon is the most sought after variety and will bring a warm sweetness to tea, coffee, mulled wine and punch. It can also be grated over your desserts, poultry, game and rabbit dishes.
Timiz pepper releases intense aromas of tobacco and resin. It will enliven your chicken liver terrines, fresh goat’s cheese with olive oil and fresh herbs, and bitter chocolate desserts.
Grown on small plots by numerous independent farmers, these vanilla beans are fabulous and extremely rich in flavor.
Tasting notes: traditional deep creamy vanilla aroma with subtle hints of cocoa.
Assam pepper is picked in the Brahmaputra river valleys, in North-East India.
It releases spicy yet refreshing notes with a zingy tang. Crush it roughly with a pestle and mortar and sprinkle over your winter vegetables, delicate fish or grilled meat.