Grown on small plots by numerous independent farmers, these vanilla beans are fabulous and extremely rich in flavor.
Tasting notes: traditional deep creamy vanilla aroma with subtle hints of cocoa.
Harvested on the Malabar coast then smoked using beech wood. This strong pepper has smoky and woody notes. Crack roughly with a pestle and mortar. Try it with duck breast, salmon or grilled steak.
This freeze-dried green pepper from Madagascar, is slightly spicy with a cool taste and will enhance your poultry, sauces and exotic dishes.
Ideal for steak with green pepper sauce !