These lightly-scented delicacies, although not as intensely perfumed (or costly) as the famous black winter truffle, still offer plenty of exquisite truffle flavor that takes chicken, steak, potatoes and pasta from ordinary to extraordinary.
Tuber Aestivum
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The Black Oregon Truffle (Leucangium carthusianum) have a strong spicy, fruity and intense flavor, like apples and pineapples.
The texture can be compared to a hard grated or ground almonds. The flavor is less important than the aroma that is fragrant.
Presented in Greek territories from early December until late April.
Store fresh truffles in the refrigerator immersed in a container of uncooked rice or wrapped loosely in paper towels. The fresh truffles are best when used within a week or less after arrival. -
These lightly-scented delicacies, although not as intensely perfumed (or costly) as the famous black winter truffle, still offer plenty of exquisite truffle flavor that takes chicken, steak, potatoes and pasta from ordinary to extraordinary.
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These fragrant little beauties are the most precious of all the black truffles. Known as the ‘black diamond’ of the kitchen, these intense truffles are prized by connoisseurs and four-star chefs for their distinct and pungent aroma.
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Tuber Magnatum has a globular and irregular shape, with depressions on the peridium. It can be found in northern Italy and Greece.
