This beautiful Amazonian tonka bean releases warm and indulging notes of vanilla and caramel. Once ground or grated, it will bring warmth to your desserts, fish, vegetables, seafood and poultry.
Weight: 50g
The fig is enhanced by the animal notes and menthol aromas of white Penja pepper. Delicious with foie gras or warm goat’s cheese.
Weight : 100g
Easy to use : 1 Teaspoon of this blend mixed with a ripe avocado + 1/2 Diced tomato and dash of lemon juice will give you a delicious guacamole.
Weight : 55g
Use this famous Argentinian mix of herbs and spices for your meat and marinades. Slightly spicy.
Weight : 40g
Use this famous Argentinian mix of herbs and spices for your meat and marinades.Slightly spicy.
Weight : 35g