Timiz pepper releases intense aromas of tobacco and resin. It will enliven your chicken liver terrines, fresh goat’s cheese with olive oil and fresh herbs, and bitter chocolate desserts.
Weight : 35g
Timiz pepper
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The vines of the Voastiperifery pepper grow in the heart of the Malagasy forests and can grow up to 10m high! Rare, unique and even addictive with its woody floral notes with a fresh citrus hint… Use this pepper in your pepper mill and brighten up all your recipes! Delicious with chocolate !
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This little round chilli comes from Mexico and is an “ornamental chilli” also called “bird chilli”. It is very spicy and releases supple and fruity notes which make it the perfect partner for your chili con carne and grilled meats.
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Harvested on the Malabar coast then smoked using beech wood. This strong pepper has smoky and woody notes. Crack roughly with a pestle and mortar. Try it with duck breast, salmon or grilled steak.
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