Timiz pepper releases intense aromas of tobacco and resin. It will enliven your chicken liver terrines, fresh goat’s cheese with olive oil and fresh herbs, and bitter chocolate desserts.
The vines of the Voastiperifery pepper grow in the heart of the Malagasy forests and can grow up to 10m high! Rare, unique and even addictive with its woody floral notes with a fresh citrus hint… Use this pepper in your pepper mill and brighten up all your recipes! Delicious with chocolate !
The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
This little round chilli comes from Mexico and is an “ornamental chilli” also called “bird chilli”. It is very spicy and releases supple and fruity notes which make it the perfect partner for your chili con carne and grilled meats.