The Butcher Cut series from Savor and Sens presents mustards designed for different meat kinds.
This mustard is especially made for white meats. Excellent as a marinade.
Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.
A culinary preparation based on cheddar bacon flavored sea salt. The iconic flavour duo is joined in a versatile sea salt mill, ready to be grated on French fries, burgers and all types of meats to give the sharp and creamy kick of an all-American diner experience!
Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a luxurious, high quality pepper mill.