In its native Taiwan, this light-green tea is known as Pi Lo Chun, and recognised
for its curled jade leaves. The sweet, heady aroma and honeyed taste of our rich Special Formosa are just part of its appeal. This complex tea is commendable for both its floral hints and prolonged finish.
Special Formosa
Additional information
| Ingredients | Green tea (Taiwan) |
|---|---|
| Weight | 50 g |
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