The silver-gilt caviar tasting spoon was created by Petrossian for the opening of our restaurant in New York. This tasting spoon has become the iconic utensil at every grand occasion with a caviar tasting. The caviar tasting spoon has a silver-plated metal handle and a silver-gilt tip.
Silver-Gilt Caviar Tasting Spoon
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The caviar key is vital when serving caviar. This golden caviar tin opener features the logo of our House. Light and perforated, it’s remarkably practical because it can be hooked onto a key chain so that it’s always on hand. This key will help you easily open your tin of Petrossian caviar.
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BRINY, COMPLEX, WITH A LONG FINISH
The benchmark for caviar excellence. Alverta® Tsar Impérial® is a caviar with a dark caramel colour, a texture that melts in the mouth, a long finish and a crisp briny flavour with amazing complexity. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding of caviar lovers. -
Tender wild scallops, lightly smoked, to serve either
as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar. -
You can’t have caviar without blinis and crème fraîche. Our light cakes and tangy cream have been hand-selected to match our sensational caviar.
Our blini – light little pancakes – make a marvelous supporting player for our precious caviar and fish roe. Our crème fraîche makes a fresh, light enhancement to roe, whether spread on a blini or dolloped on top of the delicate beads.
