Silver glitter for beautiful desserts
Net Weight : 10g
Silver Dust
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Hot, brown mustard seeds that can be used whole or crushed
Brown mustard seeds have a sharp aromatic flavour that develops when the seeds are crushed and mixed with water, vinegar or other liquids. Coarsely crushed brown and yellow mustard seeds mixed in some water form the base for the classic Danish fish mustard marinade.
Net Weight : 50g
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Smoked paprika powder from Murcia, Spain, made of dried round bola peppers. It has a gorgeous red colour and a delicious smoky flavour.
This paprika powder is perfect for making Spanish stews, omelettes, fish and vegetable dishes.
Net Weight : 50g
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Mild anise-flavoured spice to brighten savoury dishes
Fennel seeds have a light green colour, a mild anise flavour and are seen in a myriad of Mediterranean and Asian dishes. They harmonise well with other spices and herbs, and are especially suitable for salads, light meat (chicken and pork) dishes and fish curries. The sweet and fresh liquorice /anise-like taste also yields well with pickled fruit.
Net Weight : 40g
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