Caraway has been a staple spice in the European kitchen for several thousands of years, and with the new Nordic cuisine movement, this bittersweet spice has its renaissance. The closed-umbrella shaped, nutty seeds can be found growing wild in Denmark and are now immensely popular in bread, cheese, meat and vegetable dishes.
Freeze-dried raspberry bits are used in this intense dessert-enhancer for a sweet yet tart taste and colour. Mix in icing, glaze or cream. Sprinkle to decorate cupcakes, cakes, macaroons, ice cream and confectionery.
From the forest gardens of Develapola in Sri Lanka
Ginger is a root crop and ours is grown ecologically in the Develapola group in the Gampaha district of Sri Lanka.
Ginger has a warm, spicy and sweet aroma that, both fresh and dried, plays a vital role in Asian cuisine. At home, powdered ginger is often used in pastries, soups, marinades and smoothies. Chopped ginger is suitable for mixing with other spices and can be used as an alternative to fresh ginger.