Mild anise-flavoured spice to brighten savoury dishes
Fennel seeds have a light green colour, a mild anise flavour and are seen in a myriad of Mediterranean and Asian dishes. They harmonise well with other spices and herbs, and are especially suitable for salads, light meat (chicken and pork) dishes and fish curries. The sweet and fresh liquorice /anise-like taste also yields well with pickled fruit.
Dried organic Hibiscus flowers, suitable for dry and citrus gins
In addition to being beautiful and adding a slight acidity, Hibiscus flowers also infuse your cocktail with the most beautiful pink color while in the glass. Use 1-2 flowers per drink.