With 70% chilli and extra virgin olive oil, the Vincente paté is the best ally for aperitifs. Perfect for filling quiches, this paté is also delicious on a slice of bread.
With crunchy glaze covered with Sicilian almonds and sugar grains. The preserve envelops a soft and scented dough, filled with candied fresh Sicilian orange and delicious raisin.
A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.
Fragrant cookies decorated with chopped dried fruits, covered with chocolate and enriched with a soft ganache. It is a simple and delicate dough, made only with flour, fresh eggs and dairy butter.