Assam pepper is picked in the Brahmaputra river valleys, in North-East India.
It releases spicy yet refreshing notes with a zingy tang. Crush it roughly with a pestle and mortar and sprinkle over your winter vegetables, delicate fish or grilled meat.
The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
This seed gave its name to the Mexican state of Chiapas. It was a staple food of the Aztec people and is delicious with summer salads, home-made smoothies, or exotic fruits.
Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !