Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !
This variety of sesame with its distinctive aroma is widely used in Asia, sprinkled over noodles, cabbage salads or mixed into a paste to flavour ice creams and pastries.