This preparation based on button mushrooms and summer truffles is used as a sauce (pasta, eggs, risottos …) or as a preparation base (pizzas, creams, béchamel, marinades …).
Ready to use, it is easily integrated into all preparations!
Just a drizzle of this black truffle-flavoured olive oil is enough to give your mashed potatoes, pasta, risottos and salads that divine taste of truffle.
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.