This preparation based on button mushrooms and summer truffles is used as a sauce (pasta, eggs, risottos …) or as a preparation base (pizzas, creams, béchamel, marinades …).
Ready to use, it is easily integrated into all preparations!
Taste our delicious tagliatelle with porcini mushrooms and summer truffle, a marriage of flavors that will not leave you indifferent!
Ideal to accompany meat or fish, they can also be enjoyed as a main course, enhanced by a light drizzle of olive oil with black truffle or a little truffle sauce.
This delicious butternut squash and chestnut soup with summer truffles is a treat for the taste buds.
Made from fresh vegetables, it will remind you of the sweet flavor of autumn…but you can of course taste it throughout the year!
It will be ideal as a hot entry, to start a dinner for two.
Arrange a few portions of cheeses that go well with truffles (Camembert, Brillat-Savarin, Comté, Crottin de Chavignol…). Then place slices of summer truffle carpaccio around the edge of the platter, a little summer truffle salsa and a teaspoon of truffle-flavoured acacia honey. Garnish with a lamb’s lettuce leaf and serve with freshly-baked baguette that is still slightly warm.
This gift box contains :
– A jar of summer truffle carpaccio (Net weight : 1,41 FL OZ)
– A jar of summer truffle salsa (Net weight : 1,76 FL OZ)
– A jar of acacia honey with summer truffles (Net weight : 1,76 FL OZ).