The Butcher Cut series from Savor and Sens presents mustards designed for different meat kinds.
This mustard is especially made for white meats. Excellent as a marinade.
The elegant sea green wrapper envelops a sweet and scented dough. The glaze, with extra fine white chocolate and a deluge of whole Sicilian pistachios, covers the soft dough. Every bite is pure pleasure for the palate.
With 70% chilli and extra virgin olive oil, the Vincente paté is the best ally for aperitifs. Perfect for filling quiches, this paté is also delicious on a slice of bread.