This colorful and flavorful mix will revolutionize your salads among many other dishes.
Put an exotic touch on your salads with chicken or prawns, make a crumble on salmon steaks, or in breadcrumbs for chicken dips. Open the jar and create surprising recipes!
Savor & Sens presents its Sichuan pepper from China. A pepper only in name, it is actually the dried berries of the Chinese prickly ash bush, a member of the citrus family. It produces an aromatic at first but later a tingling sensation on the tongue, making food flavours pop in a peculiar and fascinating way, when used in moderation. Your Asian dishes will be elevated with just a few sprinkles.