Freeze-dried raspberry bits are used in this intense dessert-enhancer for a sweet yet tart taste and colour. Mix in icing, glaze or cream. Sprinkle to decorate cupcakes, cakes, macaroons, ice cream and confectionery.
Net Weight : 12g
Raspberry Crumble, freeze-dried
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From the forest gardens of Develapola in Sri Lanka
Ginger is a root crop and ours is grown ecologically in the Develapola group in the Gampaha district of Sri Lanka.
Ginger has a warm, spicy and sweet aroma that, both fresh and dried, plays a vital role in Asian cuisine. At home, powdered ginger is often used in pastries, soups, marinades and smoothies. Chopped ginger is suitable for mixing with other spices and can be used as an alternative to fresh ginger.
Net Weight : 50g
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Hot, brown mustard seeds that can be used whole or crushed
Brown mustard seeds have a sharp aromatic flavour that develops when the seeds are crushed and mixed with water, vinegar or other liquids. Coarsely crushed brown and yellow mustard seeds mixed in some water form the base for the classic Danish fish mustard marinade.
Net Weight : 50g
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An excellent gift idea for spice and snack lovers, this Dukkah kit contains 2 Dukkah blends and 1 sesame oil packed in a nice gift box with inspiration card, which says what Dukkah is and how you can eat your Dukkah.
Contents:
1 can of Red Dukkah
1 can of Green Dukkah
1 bottle of Dukkah oil
1 Dukkah inspiration card -
The Garam Masala spice blend can be used for many Indian dishes. It goes very well with other spices and gives Indian food a classic flavour.
Add the Garam Masala to your food after cooking it, to ensure better flavour development.
Net Weight : 50g
