Pink glitter for beautiful desserts.
Net Weight: 10g
Pink Dust
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Rose petals crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.Net Weight: 40g
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From the forest gardens of Develapola in Sri Lanka
Ginger is a root crop and ours is grown ecologically in the Develapola group in the Gampaha district of Sri Lanka.
Ginger has a warm, spicy and sweet aroma that, both fresh and dried, plays a vital role in Asian cuisine. At home, powdered ginger is often used in pastries, soups, marinades and smoothies. Chopped ginger is suitable for mixing with other spices and can be used as an alternative to fresh ginger.
Net Weight : 50g
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The Garam Masala spice blend can be used for many Indian dishes. It goes very well with other spices and gives Indian food a classic flavour.
Add the Garam Masala to your food after cooking it, to ensure better flavour development.
Net Weight : 50g
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Crunchy and aromatic
Coriander has a distinct, sweet aromatic flavour and a fine spicy scent prominent in its dried seeds. Coriander is a traditionally common ingredient in diverse Asian and Middle Eastern dishes, but has now made its way to be used both dried and fresh, in most cuisines.
Coriander can be used whole or crushed in a mortar, and mixed with other spices like cumin, cinnamon, pepper and fresh herbs.
Net Weight 35g
