This little round chilli comes from Mexico and is an “ornamental chilli” also called “bird chilli”. It is very spicy and releases supple and fruity notes which make it the perfect partner for your chili con carne and grilled meats.
Weight : 30g
Pequin chilli pepper
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This confit is made with fresh pineapple and white Penja pepper. It releases sweet, animal and slightly spicy notes. Use it like jam or for enhancing sauces.
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The fig is enhanced by the animal notes and menthol aromas of white Penja pepper. Delicious with foie gras or warm goat’s cheese.
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Ancho chilli pepper is mild with fruity notes of liquorice. Ideal for sauces and stews. Adds an interesting flavour to vegetable mash, home-made gazpacho or grilled meat.
Weight : 45g
