The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience.
A fragrant 70% extra dark chocolate and chopped PDO green pistachio of Bronte coating, over a PDO green pistachio of Bronte cream filling make this sweet a high pastry artwork
Chocolate, cinnamon and orange biscuits in a decorative blue tin, perfect for gifting. Marabissi’s Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy.