With crunchy glaze covered with Sicilian almonds and sugar grains. The preserve envelops a soft and scented dough, filled with candied fresh Sicilian orange and delicious raisin.
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
Shortcrust butter cookies in a decorative green tin, perfect for gifting. Marabissi’s Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy.