Sicilian pistachio and fine chocolate are the main ingredients of these artisan pastries. Stuffed shortbread biscuits, covered with white chocolate and delicious pistachio cookies are kept in a metal box; delicacies to be enjoyed at any time of the day!
The three-layer Dark Chocolate Egg is comprised of 3 layers of Dark chocolate goodness:
1. Dark Chocolate layer (min. Cocoa 64%)
2. Milk gianduja layer
3. Grained hazelnuts from Piedmont. (PGI Piedmont hazelnuts)
You will find a special gift inside – a regenerated cotton shopper bag with the exclusive La Molina print.