True Ceylon cinnamon features multiple rolled layers of bark, making it a gourmet variety. Once ground, it’s perfect for biscuits, gingerbreads, couscous, or as a delightful sprinkle over whipped cream and ice cream.
Harvested on the Malabar coast then smoked using beech wood. This strong pepper has smoky and woody notes. Crack roughly with a pestle and mortar. Try it with duck breast, salmon or grilled steak.
The Amazon chilli pepper from Colombia is very a strong chilli, amongst the hottest. Its fruity notes and its subtle acidity are similar to Tabasco chillis. It is harvested before being fully ripe which explains its pale yellow colour. It will enliven exotic saucy dishes and your pre-dinner dips.