These chopped leaves will perfectly enhance fish in foils, house vinaigrettes and marinades. Prefer to add it at the end of cooking because it does not resist boiling.
Weight : 15g
Organic chopped dill
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Grows in the primary forests of Terai west of Kathmandu. Once dried, these leaves release fruity flavours and notes of cumin. Add a few leaves to a bouquet garni, or add them whole to your stews.
Weight : 5g
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These kaffir lime leaves reveal bitterness and freshness. To infuse urgently with your creamy sauces for langoustines, prawns and other crustaceans!
Weight : 5g
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