Savor & Sens presents its Cubèbe, cubeb or tailed pepper from Indonesia. Similar in appearance to black pepper , with a wrinkled pericarp and a color that ranges from grayish brown to black. The seed is hard, white and oily. The odor of cubeb is described as agreeable and aromatic and the taste as pungent, acrid, slightly bitter and persistent.
It has been described as tasting like allspice, or like a cross between allspice and black pepper.
A food preparation based on sea salt with flavors of yuzu, Thai basil and coriander. Ideal for bringing an Asian touch to your recipes. Perfect on your grilled fish or in carpaccios and tartars.
This balsamic cream is based on white balsamic vinegar but it sparkles with golden glitter and a rich, valuable auric hue! It can be poured over your preparations, directly on your plates or even give a glittery side to your sauces and coulis!