Arbequina Extra virgin olive oil pressed with lemon 10%.
This oil pairs beautifully with ceviche, fish, or soups, and can also be worked into any dressing or marinade that calls for both citrus and oil.
Weight : 250ml
Arbequina Extra virgin olive oil pressed with mandarin 10%.
This oil pairs beautifully with poultry, fish, roasted vegetables, and can be worked into sweets that call for both oily and citrusy aromatics.
Molino Picual has aromas of banana and tomato with a balanced cayenne pepper finish on the palate.
Olive Varieties: Picual Time of harvest: November Origin: Ácula, Granada, Andalucía, Spain Weight : 500ml
Fine white bottle filled with extra virgin olive oil and aromas of white truffle this oil will accompany all your recipes.
Net Volume : 20 CL
Arbequina Extra virgin olive oil pressed with basil 10%.
This oil pairs beautifully with crusty bread but it can be also presented into sweets for a distinct flavour.