1 display includes 12 boxes of mixed chocolate eggs: gianduja filled milk chocolate eggs, almond filled dark chocolate eggs, hazelnut filled white chocolate eggs.
Net Weight : 115g
Mixed Ovetti Toscani
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An Easter Egg made from 60% Ecuador Dark Chocolate and Volpedo Peach, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g -
The artisanal leavened Colomba by Roberto Rinaldini is made with the best raw materials and following the ancient pastry arts: more than 48 hours of natural leavening time. Few selected ingredients: wheat flour, fresh eggs and butter, honey, wild strawberries, cherries and Amedei 65% dark chocolate.
Net Weight : 945gr
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Extra Dark Chocolate 70% | bold blend
The first bean-to-bar formula in the Amedei maison: a Criollo and Trinitario cacao blend. A chocolate with an authentic and intense taste, notes of tobacco and toasted malt.
It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 400 gr.Net Weight : 400g – Code: 4054
Net Weight : 80g – Code: 4062
