Weight : 70gr
Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Delightfully melting and crispy pearls.
Available in : 16gr, 40gr,80gr, 280gr.
Composed of the traditional candied chestnut of Naples, find different flavours of this inevitable and sweety delicacy: vanilla, chocolate, rhum and cognoc.