Milk Chocolate Medals

Marron Glacé – Candied Chestnuts

Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.

Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.

Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds

Dark chocolate & milk nougatines, with crushed almonds covered with finely caramelized sugar.

Delightfully melting and crispy , succumb to our chocolate delicacies.
Flavours : dark chocolate, caramel, white chocolate, dulcey.

Available in : 40gr , 70gr, 250gr