In this limited edition, Chatka preserves in brine only King Crab Claws. Claw meat has the typical sweet, salty crab flavor, concentrated. Use the claw meat for seafood-forward dishes.
From the spectacular and tasty legs of the King Crab extracted the whole pieces of its exclusive meat.
By meticulous hand-peeling, picked and cleaned to process these 1lb and 5lb combos consisting of 60% flake white meat from the shoulder and 40% red legs placed on top ready to consume.
The merus is the part of the first phalanx of the leg of the king crab, considered the sirloin due to its delicate tender, freshness and exquisite taste.
Chatka Seafood commercializes different presentations of Russian king crab frozen, raw, cooked on board in their presentations shelled and peeled. Camchacticus Parolithodes performance is huge, other products only have a 20% of real seafood meat utilization, while Chatka products have more than 50% performance.