Matcha & Verbena Crystallized Sugar Petals Weight : 70gr
Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Parfums: Raspberry, Pear and Apricot
Let yourself be surprised and discover the delicious surprises that hide inside the Boissier treat cones.