A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
Fine wafer thin discs of bitter, velvety dark chocolate. Complemented perfectly by the spicy, warming zing of ginger, these deliciously moreish chocolate thins are perfect for an after dinner treat.
A traditional cheese biscuit made from a favourite recipe of ours that comes with a single golden rule, do not, repeat do not skimp on the Gouda cheese or the butter, not if you want a truly delicious crunchy texture that packs a proper cheesey punch. Ideal with slices of sweet, crisp apple for when you crave a little indulgence with your snack.