A traditional cheese biscuit made from a favourite recipe of ours that comes with a single golden rule, do not, repeat do not skimp on the Gouda cheese or the butter, not if you want a truly delicious crunchy texture that packs a proper cheesey punch. Ideal with slices of sweet, crisp apple for when you crave a little indulgence with your snack.
These delightfully light flatbreads are subtly flavoured with beetroot.Beautifully red in colour, the Beetroot Flatbreads made with beetroot, tomato and sea salt, will add a flash of colour to any cheeseboard. This product is suitable for vegan diets.
As with all shortbread recipes, this is made the traditional way with heaps of butter and baked to that just-so crumbly texture. Here, is added pistachios for a pleasantly nutty and almost savoury flavour and then lifted it with a sprinkling of Demerara sugar for a sweet, crunchy finish. Presented here in one of signature biscuit tins, complete with a clip-lid.