Delicious cookies made from rice flour (gluten free) and candied orange cubes.
Net Weight : 160g
Les Demoiselles – Shortbread with candied oranges
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All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
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Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Net Weight : 160g
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Bons Sablés rosemary and parmesan; it is a sweet and savory, ideal to accompany a tea, or the small hunger of the afternoon, even an aperitif accompanied by a champagne or a slightly sweet wine.
Net Weight : 160g
