Bons Sablés rosemary and parmesan; it is a sweet and savory, ideal to accompany a tea, or the small hunger of the afternoon, even an aperitif accompanied by a champagne or a slightly sweet wine.
Net Weight : 160g
Subtle little Violet Candies, they are delicate coated and soft on the palate. The violets make us melt with pleasure in their little case.
Net Weight : 85gr
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
It is an assortment of blond grapes delicate coated with dark chocolate and milk chocolate.
Net Weight : 100gr
Meringues with coffee and crushed hazelnuts.
Net Weight : 140g