Handcrafted from organic flour and dark chocolate 62% cocoa
Net Weight : 160g
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
Vanilla meringues with almonds and hazelnuts.
Net Weight : 140g
Spice Cake in the shape of the Christmas Star
For Christmas, to be placed at the foot of the Christmas tree or on the dinner plate. The Toussaint spice cake in the shape of a star is the little treat to delight the great gourmets!
Weight : 145g
Meringues with coffee and crushed hazelnuts.