The delicate Santomiele fig is packed between natural Fiumara wood canes, hence the name Le Canette – Canetta. The canes are harvested in January, dried in the sun and cut into several parts, used as a zero environmental impact package.
Choose between al Naturale (natural figs), alle Mandorle (figs with almonds and citrus peel) and alle Noci (figs with walnuts and wild fennel).
Pairings: with cheeses such as Castelmagno or Blu di Moncenisio, with wines such as Caluso passito or Moscato passito.
Le Canette
Additional information
| Item | AB canetta figs with almonds AB1 canneta figs with walnuts Ab2 canetta natural figs |
|---|---|
| Weight | 200 g |
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